Fermentation in Washoku – The Invisible Art Behind Japanese Cuisine
Japanese cuisine, or washoku, is famous for its delicate flavors, balance, and depth. One of the most important elements behind these qualities is fermentation. Although often invisible at first glance, fermentation plays a central role in shaping the taste, aroma, and nutrition of Japanese food. This article explores Japan’s fermentation culture, the key ingredients involved, […]
Experiencing Tokyo’s Rush Hour Trains – A Respectful Guide for Curious Travelers
For most people, riding a crowded train is something to avoid. Packed platforms, limited personal space, and the pressure of moving with the crowd are usually the opposite of a relaxing travel experience. Even many locals try to avoid rush hour whenever possible. However, for some visitors, Tokyo’s famous rush hour trains represent a rare […]
Where to See Tokyo’s Salarymen in Suits – Best Areas, Stations, and Times
For many travelers, the image of Tokyo includes streams of salarymen in dark suits, briefcases in hand, moving through busy stations and office districts. While Japan’s work culture has evolved in recent years, it is still very possible to see this classic scene—if you know where and when to look. This guide introduces the best […]
School Uniforms in Japan – A Guide to Elementary, Junior High, and High School Styles
Japanese school uniforms are one of the most recognizable aspects of everyday life in Japan. From the bright yellow hats worn by elementary school children to the iconic sailor-style uniforms seen in anime and real life, school uniforms reflect both practicality and cultural values. This article explains the differences between elementary, junior high, and high […]
Seijin Shiki – Japan’s Coming of Age Ceremony Explained
When visiting Japan in January, travelers may notice young people wearing elegant kimono or formal suits, gathering around city halls and public spaces. This celebration is called Seijin Shiki, Japan’s Coming of Age Ceremony, a meaningful event that marks an important milestone in life. In this article, we explain what Seijin Shiki is, when it […]
How to Use Chopsticks Properly – A Beginner’s Guide to Japanese Chopstick Etiquette
Chopsticks are an essential part of dining in Japan, but for many visitors, using them correctly can feel challenging. Don’t worry—perfect technique is not required. However, learning the basic way to hold chopsticks and understanding a few etiquette rules will help you feel more confident at the table. This guide explains how to use chopsticks […]
How to Choose Sushi Toppings – A Beginner’s Guide to Sushi in Japan
Sushi is one of Japan’s most iconic foods, but for first-time visitors, choosing sushi toppings can feel overwhelming. With unfamiliar names, raw fish, and cultural etiquette, many travelers wonder where to start. This beginner-friendly guide explains how to choose sushi toppings (sushi neta) with confidence, helping you enjoy sushi in Japan without stress. What Is […]
Discovering Japan’s Washi Culture – Paper-Making Workshops and Hands-On Experiences
When exploring Japanese culture, visitors often focus on food, temples, and traditional arts such as tea ceremony or calligraphy. However, washi, traditional Japanese paper, is another cultural treasure that reflects Japan’s craftsmanship, aesthetics, and connection to nature. From centuries-old techniques to modern creative uses, washi remains an important part of everyday life and artistic expression. […]
A Complete Guide to SIM Cards and Pocket Wi-Fi in Tokyo
Staying connected is essential when traveling in Tokyo. From using maps and translation apps to sharing your journey on social media, having reliable internet access can make your trip smoother and more enjoyable. Fortunately, Japan offers several convenient options for visitors, including SIM cards and pocket Wi-Fi. In this guide, we explain the differences between […]
Nanakusa Gayu – Japan’s Traditional Congee for the New Year
When visiting Japan in early January, you may hear about Nanakusa Gayu, a simple congee eaten on January 7th. After the rich meals and celebrations of the New Year season, this gentle dish is believed to rest the stomach and bring good health for the year ahead. More than just comfort food, Nanakusa Gayu is […]