Discover Tokyo Through Its Street Food

Tokyo may be known for Michelin-starred restaurants, but its street food scene offers a more casual — and equally delicious — way to explore Japanese flavors. From savory to sweet, here are some must-try items when walking through Tokyo’s bustling streets.

Must-Try Street Foods

1. Takoyaki (Octopus Balls) – Crispy on the outside and soft inside, these Osaka-born snacks are popular in areas like Ueno Ameyoko and Asakusa.
2. Taiyaki (Fish-shaped Cake) – Filled with red bean paste, custard, or chocolate. Try it fresh from the grill at Shinjuku or Akihabara.
3. Yakitori (Grilled Chicken Skewers) – Enjoy smoky skewers at Omoide Yokocho (Shinjuku) or Memory Lane, where small stalls line the narrow alleys.
4. Crepes – Harajuku’s colorful crepes are a must for Instagram fans, filled with fruits, cream, or even cheesecake!
5. Dango and Senbei – Traditional snacks like rice dumplings and crackers can be found around Senso-ji Temple in Asakusa.

Where to Find Street Food in Tokyo

While Japan doesn’t have as many food stalls as other Asian countries, several areas still offer great options:

• Tsukiji Market – Variety of street snacks and seafood skewers.
• Nakamise Street (Asakusa) – Traditional sweets and souvenirs.
• Harajuku Takeshita Street – Trendy, colorful sweets.

Tips for Travelers

• Tsukiji Market – Variety of street snacks and seafood skewers.
• Nakamise Street (Asakusa) – Traditional sweets and souvenirs.
• Harajuku Takeshita Street – Trendy, colorful sweets.