Beyond Sushi and Ramen – Japan’s Everyday Classics
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When people think of Japanese food, sushi and ramen often come to mind first. But Japan’s culinary world is much broader. From hearty hotpots to comforting noodles, there are countless dishes that locals eat daily and visitors should definitely try. Here are some must-try Japanese classics:
| Dish | Description | Why You Should Try It |
|---|---|---|
| Sukiyaki | Beef, tofu, and vegetables simmered in sweet soy sauce broth | A warm, shared meal perfect for winter |
| Yakitori | Skewered grilled chicken, often seasoned with tare (soy sauce) or salt | Popular at izakaya pubs, pairs well with beer |
| Tempura | Lightly battered and deep-fried seafood and vegetables | Crispy, delicate, and not too oily |
| Gyudon | A rice bowl topped with simmered beef and onions | Affordable, quick, and filling |
| Japanese Curry | Rich, mild curry sauce served with rice | A comfort food loved by all ages |
| Okonomiyaki | Savory pancake with cabbage, meat, seafood, and toppings | A “DIY” meal in some restaurants |
| Udon | Thick wheat noodles, served hot or cold | "Bukkake" style recommended |
| Soba | Thin buckwheat noodles, served hot or cold | Refreshing in summer, warming in winter |
| Tsukemen | Dipping ramen where noodles are dipped into a rich broth | Flavor-packed and fun to eat |
| Tonkatsu / Gyukatsu | Breaded, fried pork or beef cutlet | Juicy inside, crunchy outside |
| Karaage | Japanese-style fried chicken | Crispy, juicy, and bite-sized |
| Onigiri | Rice balls wrapped in seaweed, often with salmon or pickled plum | Perfect for picnics or a quick snack |
| Gyoza (Yaki-gyoza) | Pan-fried dumplings filled with pork and vegetables | Crispy bottom, juicy filling |
| Grilled Fish / Himono | Salt-grilled fresh fish or dried fish | Simple, traditional Japanese breakfast |
| Konbini Foods | 7-Eleven meals like nikuman or egg sandwiches | Affordable, surprisingly high-quality |
| Matcha Latte / Matcha Ice Cream | Green tea-based drinks and desserts | A must for tea lovers |
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